May 12, 2010

Sugarcoat It Studio modern cakes

One thing I'd never imagined: a cake version of one of my fabrics. This amazing confection was crafted by Krista Markell of Sugarcoat It Studio. Krista says she swiped a cutting of fabric from a friend and held onto it for the perfect cake — which turned out to be the one she made for her own birthday party. Here's the fabric:

Here's the cake:

Krista, a former marketing director in the world of modern furniture, runs a bakery near Berkeley. I just about fell off my chair when I saw the other amazing, graphic cakes she makes. Have a look!

If you're a brave soul who would like to try making your own cake decorated with fondant, here's a tutorial from Make It and Love It in three parts: one, two, three.

58 comments:

  1. I have loved all the stuff made with your awesome fabrics but this just takes the cake! Awesome

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  2. Oh my gosh, I can't believe I didn't think of that pun. I totally would have used it. Well done, Erin.

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  3. oh my!!! these are amazing!!! love it!

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  4. What a pretty cake. I'm so glad you posted this. I'm baking a cake tonight and I'm going to decorate it tomorrow for my aunt's graduation party. This gives me some great ideas!

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  5. WOW!!! But she didn't invite you to the party? Or even send you a piece of leftover cake?!! Bummer.

    ;-)

    Mum

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  6. I crave for a piece of these gorgeously modern cakes. The colors and design are beautiful.

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  7. I think they're too awesome to eat! You'd have to just preserve it somehow. :)

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  8. Love it! I spotted your fabric over at Scoutie Girl blog in a "best of the bricks" post.
    http://www.scoutiegirl.com/2010/05/here-shop-gallery.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+scoutiegirl%2FNNCg+%28Scoutie+Girl%29

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  9. You can now purchase the Cricut, which was originally developed for paper, in a "cake" version where you can program in this kind of design, feed the actual fondant through it and it will cut out the design. Out of fondant. I think that is also amazing.

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  10. Wow, I could make a cake covered with silhouettes of Alex's head if I so desired. Ha. That would be weird.

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  11. I actually said, "Wow, how cool!" out loud when I saw these. So neat!

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  12. That has to be one of the most beautiful cakes I've seen.

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  13. oh wow! i wouldn't be able to eat these, would cry to cut into it!! x

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  14. That is soooo pretty! You HAVE to love being honored through cake! YUM!

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  15. Wow, that would be the perfect career for a pattern and cake lover like me! :-)

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  16. Haha, that cake is to cute!

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  17. I love your fabrics, but they might even be even better as cake! Love this!

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  18. I love the cakes! That flower one on the bottom left is my favorite. Finally cakes that are unique and modern, and not cheesy. You're fabric looks so good in fondant!

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  19. Wow! Soooo cute!

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  20. Yipee! So happy to see that you blogged about this!!! :)

    It's such a beautiful cake and a beautiful print too!

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  21. Freaky great is all I can say!

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  22. Janice, are you the Janice who emailed me with this cake sighting in the first place? THANKS!!

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  23. Yup...i'm the one!! :)

    I can spot your fabric a mile away!

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  24. OH MY!!!! This is so very cool -- DROOL!!!!

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  25. brings a totally new perspective on dieting :))

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  26. Now that is cool (and probably delish too)!
    -Jordana

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  27. Amazing! I would be forever flattered to have a cake made out of my designs! (Or fabric to be made out of my fondant designs, for that matter!)

    By the way, I know you have no control over this, but my no-spam word verification is "fartying." Best one yet.

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  28. how flattering! that is totally awesome! love the fabric, love the cake!!!

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  29. that is amazing!!! i'm sure you are super proud to see your fabric in such a sweet version...

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  30. Holy Fondant Batman! That is amazing.

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  31. I think these must be the best looking cakes I have ever seen. Gorgeous. Beautiful fabric from you of course.

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  32. amazing cake. i absolutely love it!i can't stop looking at it; it's so pretty...

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  33. http://schmancy-ness.blogspot.com/2009/07/triumph-over-furniture.html
    I was browsing along and saw this. Thought you might like it too. I love her quilling.
    Ann

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  34. Those cakes are amazing!!!!

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  35. Beautiful cake! I've always wondered about cakes decorated this way...they look great, but do they taste good? What does fondant taste like and is it easy to cut through?

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  36. wow, amazing! This would totally work for a boy's first birthday, right? right?? Because I want to make that so badly!

    I make my own fondant, since I find it tastes better, anonymous. And it's pretty easy to cut through.

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  37. wow that's one gorgeous cake!!

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  38. I've watched a show on cake decoration and I found out it's not an easy work. You really need creativity and effort to pull of a beautiful masterpiece. And with that, I salute you.

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  39. I have recently taken up baking and cake decorating and that cake is lovely! I think using an idea from a fabric is awesome! I bet it makes you feel nice to see people getting inspiration from your fabrics!

    ♥kayla

    www.themindwandering.blogspot.com

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  40. I love pattern. I love fabric. I love cake.

    Doesn't get much better than this.

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  41. Oh, I bet it is so hard to make the first cut into such a beautiful creation. Edible art always makes me a little anxious...it's just so {fleetingly} perfect! One more reason I could never be a pasty chef or cake artist.

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  42. WOW, that cake looks AMAZING. My sister is a trained pastry chef but she hates working with fondant because she says it doesn't taste good. She'd rather focus on flavor over form. When I see amazing cakes like this one though, it makes me wish she liked experimenting with fondant a bit more!

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  43. The cakes look cool!

    I'm also a fan of the cherry-blossom type of cakes with fondant
    http://staro-novo.blogspot.com/2010/04/cherry-blossom-cakes.html

    In the links you've posted about the fondant, the guest blogger there uses a ready/bought one (even though she says she herself like making a marshmallow one...) Recently I found a recipe about home-made fondant using marshmallows but I'm still a chicken to try the recipe out...

    http://bakeat350.blogspot.com/2010/05/homemade-fondant.html

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  44. Truly stunning cake, the detail is amazing.

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  45. Krista's cakes are not only beautiful, but they are delicious! I have been lucky enough to sample them (a few times) and she is truly an artist AND a great baker.

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