This is so yummy. The perfect warm, gooey, wintry comfort food.Ingredients:
3 large eggs, lightly beaten
3 cups chocolate milk
3/4 cup sugar
3 Tbs. melted butter
1 Tbs. cocoa
6 cups cubed French bread
1 cup (6 oz.) chocolate chips
What to do:
Combine eggs, milk, and next 3 ingredients in a large bowl, stirring well. Add bread cubes; let sit 15 minutes, stirring occasionally. Stir in chocolate chips. Put mixture into greased 9-inch square baking dish. Bake uncovered at 350ยบ for 50 min. to 1 hour or until set. Serve warm or at room temp. Add some whipped cream if you like.
this looks absolutely incredible. perfect for a cold day. :)
ReplyDeleteyum! I know from personal experience that this is just a nice cold!
ReplyDeleteOh Jess, that looks amazing! You do know who to knock a girl off the diet wagon! Just kidding. Maybe.
ReplyDeleteFirst you show us pretty tables (loved the site). Then, you tell us how to make the perfect dessert. No one will want to leave (heh-heh)!
ReplyDeleteSeriously, love the tips (and photos) and am SOOOO going to try the recipe! Thanks and happy holidays to you and your family!
ohhh I am going to be making this soon! thanks for sharing.
ReplyDeleteoh goodness, must make that very soon!
ReplyDeleteI'm going to do this today!
ReplyDeleteI think I will make this for a progressive dinner with my family on Sunday. I will try it out in a crock pot.
ReplyDeleteSaw your bedroom on Design Sponge. So jealous! My dream is to have our place on her sneak peek list. It looked great Jess!
ReplyDeleteYour place certainly is cool enough to merit a D*S sneak peek!
ReplyDeleteOMG, this looks great. I'm saving it to my recipe file.
ReplyDeletethat looks amazingly delish! May just have to try this :o)
ReplyDeleteHey Jess, you know I thought I didn't like bread pudding until I tried some you brought over ages ago (good stuff!) Now I'm all set to try the chocolate version. Yum!
ReplyDeletewould like to try this but what do you exactly mean by "french bread"?? in Spain this can have several readings. thanks!
ReplyDeleteHi Ruthie. That's what the recipe says, but I think I used something that wasn't French bread. To me, French bread=long, skinny baguette with hard outer crust and a soft, chewy inside. But I bought a loaf that was shaped like a big oval, and the outside wasn't as hard and crusty. I don't think it will matter what kind of white bread you use, because it just gets chopped into pieces and soaks up all the egg mixture, becoming completely soggy. Hope that helps!
ReplyDeleteHappy new year Jess! Oh yeah a baguette is perfect!! thanks! I'll try this recipe :-)
ReplyDeletexoxox
Oh my have to copy this recipe and put on my blog and have others come here and see your recipes.
ReplyDeleteYummy going to make this soon as it gets cold here in S.Calif. a awesome recipe chocolate bread pudding Sounds so good thank you for sharing the recipe with all of us!
hugs ginger
I made this for Xmas last year. HUGE hit! It's just sweet enough and great with coffee. LOVE your recipes and make the cream cheese cupcakes all the time. Keep 'em coming and happy thanksgiving!
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