A couple weekends ago we visited a friend at Yale and spent a day in New York City. After exhausting ourselves in Manhattan, we stopped at a Japanese tea house to rest, and I had an excellent glass of iced chai. Ever since then, I'd been dying to make some. So I tried this recipe: Verdict: loved it. (I doubled it but due to a shortage of ingredients, I didn't double the honey or cardamom. And I thought it was perfect.) I want to experiment with some others, too. Browse this site for more recipes.